In its most basic form, roti canai is an unleavened bread made from maida flour (a low-protein wheat flour similar to cake flour), water, and a bit of oil. The dough is first stretched until thin and translucent, and often flipped repeatedly in the air, like a matador twirling his cape. Christina Arokiasamy, author of The Malaysian Kitchen You are eating the wrong frozen Roti. Eat frozen Roti Pratha. Better than any shitty roti canai at most places. I recommend Lotus brand. Aeon also ok. Don't air fry. Just put into a pan and fry, no need to add oil. Easy Peasy. Crispy outside, soft inside! #roticanaiairfryer #airfryer #roticanai Pengalaman nak fry roti canai dalam air fryer, akhirnya memang brand cap KAWAN juga yang sedap. Yang brand lain tak b In a pot over medium heat with some oil, fry onions until soft and fragrant. Add in minced garlic, turmeric powder and curry powder. Cook for 1 minute then add in tomato, potato, carrot, dhal and water. Bring to a boil, cover with a lid and let simmer for 1 hour. Stir occasionally to prevent the lentils from burning. Vay Tiền Online Chuyển Khoản Ngay.

how to cook frozen roti canai